Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Enjoy these lip-smacking Eid specialities!
'Because of the melting of ice as well as irresponsible human behaviour such as throwing soil and plastic into the sea, there has been a rise in temperature.' 'I fear there will be direct and dangerous consequences for us.'
Wellness expert Roopashree Sharma answers your health queries.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
Colombo seems to be veering to the middle path between China and the US on global matters, but in regional matters of strategic security, it is increasingly identifying with India, points out N Sathiya Moorthy.
These lip-smacking recipes of dishes DON'T need onions.
It's time to impress your guests.
London based Dr Mithileysh Sathiyanarayanan, 29 offers his advice on keeping the virus away.
On the occasion of Pongal, the harvest festival of Tamil Nadu, we bring you some traditional recipes you can treat your loved ones to.
Here's an interesting recipe from reader Urmi. Share yours!
The active ingredient in turmeric may block a cancer-promoting protein, say British scientists.
Satisfy your food cravings with these unique stir-fried recipes.
Reader N Murali sent us this raw mango recipe. Share yours!
President Ram Nath Kovind presented Padma awards to 73 individuals, some posthumously, at a ceremony held in the Rashtrapati Bhavan here on Monday.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
The minister, who visited the Sardar Patel COVID Care Centre at Chhattarpur to review its COVID-19 management status, also said that "our success" can be seen in the recovery rate which is almost 63 per cent at present.
The perfect recipe that'll make your guests come back for more.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Here's a yummy way to get your kids to eat their veggies.
Kumudini Shetty tells you how to dish up some traditional savouries.
Over four days all of Tamil Nadu is caught up in celebrating Pongal, the state's harvest festival. From a bonfire to worshipping cattle, it is a throwback to a time when society was agrarian, says A Ganesh Nadar/Rediff.com.
A delicious dish for the Festival of Colours!
Ever thought Soya would taste good? Here are five recipes that'll have you asking for more.
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
If you love potatoes, you better try this dish!
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
A significant ritual is to consume neem leaves, a custom that marks the beginning of the festival. Neem also helps in boosting the immune system.
The World Bank report said Brand Northeast would build on elements such as healthy living, environmental sustainability, social responsibility, service orientation, among others.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
Having made your point and got bail, it might be useful to reflect and reinvent your brand of journalism that am sure would still be unique, advises Sanjeev Nayyar.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
